Blog
According to Longwoods International, a Columbus, Ohio-based travel research firm, 89 percent of American travelers are planning a trip in the next six months. And as excitement around the prospect of traveling again grows, it’s easy to forget one tiny, but trip-altering threat – bed bugs. While these elusive pests are found just about everywhere,… Read More
Establishing an integrated pest management (IPM) program in retail properties, especially those that offer groceries or contain quick service restaurants options, is more critical than ever. What do property managers and business owners need to know about the pest threats that exist in the retail environment? Here are some common pest issues to be aware of… Read More
As the mercury rises, so will ant pressure and activity levels in and around commercial properties. Ants can carry bacterial and disease-causing organisms that can possibly contaminate food including E. Coli., Streptococcus, Shigella, Salmonella, and Staphylococcus. Their presence in a food processing, service or healthcare facility will raise a red flag with auditors and inspectors.… Read More
Property, facility and QA managers often confuse the subtle, yet important differences between pest control and pest prevention. Taking either for granted or making assumptions can have a negative impact on the effectiveness of a pest control program. Pest control is often defined as deploying pest control devices or making targeted application of pesticides to… Read More
Technology is not only expanding the breadth of the services pest management professionals provide commercial clients, but also furthering the quality of those services. The deployment of electronic monitoring devices for rodents and insects or GoPro or trail cameras help gather critical data on pest activity in a commercial facility. It allows pest management professionals… Read More
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